Serving Size
100
  
100
  
Ingredients
A bit of same from a prior batch, Milk
  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
  
Not Available
  
Things you need
Container
  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
2- 3 hours
  
Cooking Time
Not Applicable
  
60
  
Aging time
Not Available
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Around 3 months