Serving Size
100
  
100
  
Ingredients
A bit of same from a prior batch, Milk
  
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
  
Not Applicable
  
Things you need
Container
  
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
18 hours and 3-4 weeks of aging
  
Cooking Time
Not Applicable
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
5- 7 days