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Gouda Cheese
Gouda Cheese

Cocoa Butter
Cocoa Butter



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Gouda Cheese
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Cocoa Butter

Gouda Cheese vs Cocoa Butter Facts

1 Calories
1.1 Calories
356.00 Kcal884.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
101.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.94 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.22 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.22 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.44 g100.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.61 g59.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.66 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.75 g32.90 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
114.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
563.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.33 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
21.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.54 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg1.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg24.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
400.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.52 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
70.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
444.00 mg0.00 mg
All about Gelato
0 1409
2.4.5 Potassium
1,409.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
1.14 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.46 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used on sandwiches, either cold or melted
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Creamy, Fruity, Nutty, Sweet
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Netherlands
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
24 hours
1 hour
5.4.2 Cooking Time
120
90
5.4.3 Aging time
12 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
0.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
About a year

Difference between Gouda Cheese and Cocoa Butter

Though Gouda Cheese and Cocoa Butter, both are Dairy products, there is some prominent difference between Gouda Cheese and Cocoa Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gouda Cheese and Cocoa Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gouda Cheese vs Cocoa Butter facts, dictate the Similarities and Differences between Gouda Cheese and Cocoa Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.