Gjetost Cheese

Lassi

Gjetost Cheese vs Lassi Facts

Gjetost Cheese

Lassi

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Calories

Calories in 1 cup

1,058.00 Kcal110.00 Kcal

50 1927

👆🏻

Calories

466.00 Kcal83.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

65.00 Kcal30.00 Kcal

2 133

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Calories in 1 oz

132.00 Kcal30.00 Kcal

10 717

👆🏻

Calories in 1 slice of

89.00 Kcal59.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

9.65 g3.05 g

0 215

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Carbs

42.65 g10.58 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

40.00 g14.00 g

0 54.08

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Fats

29.51 g3.29 g

0.1 175

👆🏻

Fat Content

30 %3 %

0 100

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Saturated Fat

19.16 g1.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.94 g1.00 g

0 48

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Monounsaturated Fat

7.88 g2.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

94.00 mg27.00 mg

0 325

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Vitamins

Vitamin A

1,113.00 IU33.42 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.32 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

1.38 mg0.13 mg

0 2.017

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Vitamin B3 (Niacin)

0.81 mg0.11 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.27 mg0.03 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

5.00 µg6.08 µg

0 87

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Vitamin B12 (Cobalamin)

2.42 µg0.23 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg2.21 mg

0 7.7

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Vitamin D

0.00 IU0.22 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.09 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg1.62 µg

0 30.3

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Minerals

Calcium

0.52 mg101.39 mg

0 1705

👆🏻

Iron

70.00 mg0.06 mg

0 70

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Magnesium

444.00 mg9.64 mg

0 444

👆🏻

Phosphorus

1,409.00 mg85.70 mg

0 1409

👆🏻

Potassium

600.00 mg142.14 mg

0 1794

👆🏻

Sodium

1.14 mg38.84 mg

0 7022.4

👆🏻

Zinc

0.00 mg0.39 mg

0 7.31

👆🏻

Other

Water

13.44 g91.20 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Gives glowing and flawless skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.

Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit

Color

Golden Orange

Flavor

Burnt Caramel, Sweet

Aroma

Mild

Vegetarian

✔ ✘

Origin

Norway

Europe, Greece, Italy

How to make

Serving Size

100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3- 5 days

Difference between Gjetost Cheese and Lassi

Though Gjetost Cheese and Lassi, both are Dairy products, there is some prominent difference between Gjetost Cheese and Lassi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Lassi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Lassi facts, dictate the similarities and differences between Gjetost Cheese and Lassi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.