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Gjetost Cheese vs Buffalo Curd Facts


Buffalo Curd vs Gjetost Cheese Facts


Calories

Calories per 100g
466.00 Kcal   
11
63.00 Kcal   
99+

Calories in 1 pat
1,058.00 Kcal   
23
Not Available   

Calories in 1 tbsp
65.00 Kcal   
14
Not Available   

Calories in 1 cup
132.00 Kcal   
22
Not Available   

Calories in 1 stick
89.00 Kcal   
5
Not Available   

Serving size
100   
100   

Proteins
9.65 g   
99+
5.25 g   
99+

Carbs
42.65 g   
8
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
7.04 g   
99+

Fats
29.51 g   
99+
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
19.16 g   
99+
1.00 g   
9

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.94 g   
24
0.04 g   
99+

Monounsaturated Fat
7.88 g   
29
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
94.00 mg   
14
6.00 mg   
99+

Vitamins
  
  

Vitamin A
1,113.00 IU   
6
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.32 mg   
5
Not Available   

Vitamin B2 (Riboflavin)
1.38 mg   
3
Not Available   

Vitamin B3 (Niacin)
0.81 mg   
9
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.27 mg   
7
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.42 µg   
5
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
0.52 mg   
99+
121.00 mg   
99+

Iron
70.00 mg   
1
Not Available   

Magnesium
444.00 mg   
1
Not Available   

Phosphorus
1,409.00 mg   
1
Not Available   

Potassium
600.00 mg   
5
234.00 mg   
22

Sodium
1.14 mg   
99+
70.00 mg   
99+

Zinc
0.00 mg   
99+
0.00 mg   
99+

Other
  
  

Water
13.44 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Unknown   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Gjetost Cheese and Buffalo Curd Allergy Symptoms
Not Available   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Golden Orange   
Not Available   

Gjetost Cheese and Buffalo Curd Flavor
Burnt Caramel, Sweet   
Sour   

Gjetost Cheese and Buffalo Curd Aroma
Mild   
Milky   

Vegetarian
Yes   
Yes   

Origin
Norway   
India   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
2 Bowls, Sauce pan, Stirrer   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Overnight   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese