Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Prevents Cancer
Other General Benefits
Lactose Intolerants, Best for weight loss
Easy to digest
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Low fat
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Frozen Yogurt and Sheep Milk Allergy Symptoms
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
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Frozen Yogurt and Sheep Milk Flavor
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Frozen Yogurt and Sheep Milk Aroma
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Vegetarian
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Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
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Fermentation Agent
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Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
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Preparation Time
30- 40 minutes
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Aging time
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Refrigeration Temperature
Shelf Life
1 Month
15 days