Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer
Lactose Intolerants, Best for weight loss
Other General Benefits
Easy to digest
Lactose Intolerants, Best for weight loss
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
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Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Low fat
Sheep Milk and Frozen Yogurt Allergy Symptoms
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What is
Sheep Milk is the milk obtained by milking domestic sheeps
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Color
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Sheep Milk and Frozen Yogurt Flavor
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Sheep Milk and Frozen Yogurt Aroma
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Vegetarian
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Ingredients
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Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
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Things you need
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Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
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30- 40 minutes
Aging time
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Refrigeration Temperature
Shelf Life
15 days
1 Month