×

Frozen Yogurt
Frozen Yogurt

Cheese
Cheese



ADD
Compare
X
Frozen Yogurt
X
Cheese

Frozen Yogurt vs Cheese Facts

1 Calories
1.1 Calories
139.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g100.00 g
All about Evaporated Milk
0 215
1.8 Carbs
21.00 g3.70 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g2.30 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.50 g31.79 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.51 g18.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g1.10 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.07 g1.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.60 g8.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg100.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU945.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µg1.50 µg
All about Peanut Butter
0 4.03
1.2.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.3.2 Vitamin D
2.00 IU23.00 IU
All about Yogurt
0 301
1.3.4 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
1.3.6 Vitamin E (Alpha- Tocopherol)
0.06 mg0.80 mg
All about Paneer
0 24.21
1.3.7 Vitamin K (Phylloquinone)
0.20 µg2.60 µg
All about Yogurt
0 30.3
1.4 Minerals
1.4.1 Calcium
200.00 mg1,045.00 mg
All about Cocoa Butter
0 1705
1.4.2 Iron
0.00 mg0.63 mg
All about Paneer
0 70
1.4.4 Magnesium
7.00 mg26.00 mg
All about Gelato
0 444
1.4.6 Phosphorus
62.00 mg641.00 mg
All about Gelato
0 1409
1.4.8 Potassium
108.00 mg132.00 mg
All about Gelato
0 1794
1.4.10 Sodium
45.00 mg1,671.00 mg
All about Cocoa Butter
0 7022.4
1.4.12 Zinc
0.19 mg2.49 mg
All about Gelato
0 7.31
1.5 Other
1.5.1 Water
68.08 g39.61 g
All about Cocoa Butter
0 221
1.5.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Lactose Intolerants, Best for weight loss
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
2.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Improves digestion
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
2.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Reduces hair fall, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
Not Available
Cleans patent leather, Used to polish silverware, Repairs cracked China
2.3.2 Nutritional Importance
Low fat
Good source of Calcium, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
Not Available
Not Available
3.3 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Milk, Salt, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
4.4 Time Duration
4.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
4.4.2 Cooking Time
90
30
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
-20.00 °F99.00 °F
Butter
-20 383
4.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Frozen Yogurt and Cheese

Though Frozen Yogurt and Cheese, both are Dairy products, there is some prominent difference between Frozen Yogurt and Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Cheese facts, dictate the and between Frozen Yogurt and Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.