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Frozen Yogurt vs Cheddar Cheese Facts


Cheddar Cheese vs Frozen Yogurt Facts


Calories

Calories in 1 cup
221.00 Kcal  
35
532.00 Kcal  
99+

Calories
139.00 Kcal  
99+
404.00 Kcal  
15

Calories in 1 tbsp
16.00 Kcal  
12
68.00 Kcal  
39

Calories in 1 oz
32.00 Kcal  
13
113.00 Kcal  
99+

Calories in 1 slice of
159.00 Kcal  
99+
110.00 Kcal  
36

Serving size
100  
100  

Proteins
8.00 g  
99+
22.87 g  
21

Carbs
21.00 g  
25
3.09 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
21.00 g  
99+
0.48 g  
8

Fats
2.50 g  
14
33.31 g  
99+

Fat Content
4 %  
4
33 %  
29

Saturated Fat
1.51 g  
13
18.87 g  
99+

Trans Fat
0.00 g  
0.92 g  
12

Polyunsaturated Fat
0.07 g  
99+
1.42 g  
14

Monounsaturated Fat
1.60 g  
99+
9.25 g  
17

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
99.00 mg  
11

Vitamins
  
  

Vitamin A
122.00 IU  
99+
1,242.00 IU  
3

Vitamin B1 (Thiamin)
0.03 mg  
29
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.13 mg  
99+
0.43 mg  
12

Vitamin B3 (Niacin)
0.05 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
0.07 mg  
29

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
27.00 µg  
15

Vitamin B12 (Cobalamin)
0.05 µg  
99+
1.10 µg  
21

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
2.00 IU  
99+
24.00 IU  
21

Vitamin D (D2+D3)
0.00 µg  
19
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.06 mg  
99+
0.71 mg  
16

Vitamin K (Phylloquinone)
0.20 µg  
31
2.40 µg  
14

Minerals
  
  

Calcium
200.00 mg  
99+
710.00 mg  
13

Iron
0.00 mg  
99+
0.14 mg  
99+

Magnesium
7.00 mg  
99+
27.00 mg  
20

Phosphorus
62.00 mg  
99+
455.00 mg  
18

Potassium
108.00 mg  
99+
76.00 mg  
99+

Sodium
45.00 mg  
99+
653.00 mg  
18

Zinc
0.19 mg  
99+
3.64 mg  
8

Other
  
  

Water
68.08 g  
37.02 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  

Other General Benefits
Lactose Intolerants, Best for weight loss  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for itchy scalp, Reduces dandruff  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Low fat  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
No  

Origin
American  
England  

How to make

Serving Size
100  
100  

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture  
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  

Time Duration
  
  

Preparation Time
30- 40 minutes  
3-9 months of aging  

Cooking Time
90  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F  
25
46.40 °F  
15

Shelf Life
1 Month  
3-4 weeks  

Summary >>
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