1 Calories
1.1 Calories
410.00 Kcal88.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
1.1.1 Vitamin B3 (Niacin)
1.2.1 Vitamin B6 (Pyridoxine)
1.3.1 Vitamin B9 (Folic acid, Folate)
1.4.1 Vitamin B12 (Cobalamin)
1.5.1 Vitamin C (Ascorbic acid)
1.7.1 Vitamin D
1.8.1 Vitamin D (D2+D3)
1.8.3 Vitamin E (Alpha- Tocopherol)
1.8.5 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 Calcium
228.00 mg110.00 mg
0
1705
1.10.3 Iron
1.10.4 Magnesium
1.10.6 Phosphorus
1.10.8 Potassium
540.00 mg131.00 mg
0
1794
1.10.10 Sodium
281.00 mg100.00 mg
0
7022.4
1.10.11 Zinc
1.11 Other
1.11.1 Water
1.11.2 Caffeine
2 Benefits
2.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy
2.1.1 Other General Benefits
Soothing treat in summer
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2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
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2.2.2 Hair Care
Helps in better moisture retention
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2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of calories, Good source of Calcium
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
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3 What is
3.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
3.1.1 Color
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3.1.2 Flavor
Not Available
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3.1.3 Aroma
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3.1.4 Vegetarian
3.2 Origin
Coney Island, New York
Spain
4 How to make
4.1 Serving Size
4.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1/2 litre milk, Sugar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
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4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
4.5.2 Shelf Life