Calories in 1 cup
133.00 Kcal143.00 Kcal
50
1927
👆🏻
Calories
50.00 Kcal410.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
26.00 Kcal26.00 Kcal
2
133
👆🏻
Calories in 1 oz
50.00 Kcal36.00 Kcal
10
717
👆🏻
Calories in 1 slice of
42.00 Kcal120.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
8.00 g8.05 g
0
215
👆🏻
Carbs
4.20 g29.09 g
0
205
👆🏻
Fiber
0.00 g1.40 g
0
10.3
👆🏻
Sugar
4.20 g24.96 g
0
54.08
👆🏻
Fats
0.10 g29.31 g
0.1
175
👆🏻
Fat Content
2 %4 %
0
100
👆🏻
Saturated Fat
1.20 g16.67 g
0
67
👆🏻
Trans Fat
0.10 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
0.30 g0.98 g
0
48
👆🏻
Monounsaturated Fat
0.20 g9.93 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
3.50 mg56.00 mg
0
325
👆🏻
Vitamins
Vitamin A
50.00 IU0.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.03 mg0.00 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.50 mg0.00 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.30 mg0.00 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.07 mg0.00 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
19.00 µg0.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.40 µg0.00 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
4.20 mg0.00 mg
0
7.7
👆🏻
Vitamin D
0.50 IU0.00 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.40 µg0.00 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.49 mg0.00 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
1.20 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
90.00 mg120.00 mg
0
1705
👆🏻
Iron
0.20 mg0.30 mg
0
70
👆🏻
Magnesium
9.00 mg19.00 mg
0
444
👆🏻
Phosphorus
124.00 mg97.00 mg
0
1409
👆🏻
Potassium
150.00 mg189.00 mg
0
1794
👆🏻
Sodium
30.00 mg179.00 mg
0
7022.4
👆🏻
Zinc
0.50 mg0.00 mg
0
7.31
👆🏻
Other
Water
80.00 g0.00 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
Provides energy, Strengthens the immune system
Provides energy
Other General Benefits
Provides energy, Strengthens the immune system
-
Hair and Beauty Benefits
Skin Care
Antioxidative effect
-
Hair Care
Strengthens hair roots
-
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
-
Allergy
Allergy Symptoms
-
-
What is
Dairy Product
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
-
-
Origin
American, France
Europe, Middle East
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Curd, Sugar
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
-
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
5- 7 days
15 days