Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
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Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
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Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
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What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Condensed milk is cow's milk from which water has been removed.
Flavor
Creamy, Smooth, Tart
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Origin
Italy
American, France
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container, Blender
Preparation Time
10- 12 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 Months
1- 2 Weeks