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Fontina Cheese vs Buffalo Curd Facts


Buffalo Curd vs Fontina Cheese Facts


Calories

Calories per 100g
389.00 Kcal   
18
63.00 Kcal   
99+

Calories in 1 pat
513.00 Kcal   
18
Not Available   

Calories in 1 tbsp
58.00 Kcal   
11
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
109.00 Kcal   
9
Not Available   

Serving size
100   
100   

Proteins
25.60 g   
9
5.25 g   
99+

Carbs
1.55 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.55 g   
20
7.04 g   
99+

Fats
31.14 g   
99+
1.55 g   
11

% Fat Content
45 %   
15
7 %   
6

Saturated Fat
19.20 g   
99+
1.00 g   
9

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
1.65 g   
12
0.04 g   
99+

Monounsaturated Fat
8.69 g   
20
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
153.00 mg   
5
6.00 mg   
99+

Vitamins
  
  

Vitamin A
913.00 IU   
19
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
35
Not Available   

Vitamin B2 (Riboflavin)
0.20 mg   
38
Not Available   

Vitamin B3 (Niacin)
0.15 mg   
28
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.08 mg   
18
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
6.00 µg   
32
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.68 µg   
8
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
23.00 IU   
19
Not Available   

Vitamin D (D2+D3)
0.60 µg   
10
Not Available   

Vitamin E (Alpha- Tocopherol)
0.27 mg   
22
Not Available   

Vitamin K (Phylloquinone)
2.60 µg   
10
Not Available   

Minerals
  
  

Calcium
550.00 mg   
21
121.00 mg   
99+

Iron
0.23 mg   
99+
Not Available   

Magnesium
14.00 mg   
32
Not Available   

Phosphorus
346.00 mg   
28
Not Available   

Potassium
64.00 mg   
99+
234.00 mg   
22

Sodium
800.00 mg   
13
70.00 mg   
99+

Zinc
3.50 mg   
9
0.00 mg   
99+

Other
  
  

Water
37.92 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Helps to slow down signs of ageing   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Unknown   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese   
No uses found   

Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Fontina Cheese and Buffalo Curd Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Ivory   
Not Available   

Fontina Cheese and Buffalo Curd Flavor
Creamy, Smooth, Tart   
Sour   

Fontina Cheese and Buffalo Curd Aroma
Mild, Sour smell   
Milky   

Vegetarian
No   
Yes   

Origin
Italy   
India   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Available   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
10- 12 hours   
Overnight   

Cooking Time
90   
NA   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 Months   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese