1 Calories
1.1 Calories in 1 cup
1.2 Calories
0.15 Kcal257.00 Kcal
0
904
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.9 Carbs
1.13.1 Fiber
1.14.1 Sugar
1.16 Fats
1.16.4 Fat Content
1.16.7 Saturated Fat
1.16.11 Trans Fat
1.17.2 Polyunsaturated Fat
2.3.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
17.08 IU1,470.00 IU
0
2499
6.3.4 Vitamin B1 (Thiamin)
6.3.6 Vitamin B2 (Riboflavin)
6.3.8 Vitamin B3 (Niacin)
6.3.11 Vitamin B6 (Pyridoxine)
0.10 mg-0.03 mg
-0.026
1.5
6.3.13 Vitamin B9 (Folic acid, Folate)
6.4.4 Vitamin B12 (Cobalamin)
6.4.7 Vitamin C (Ascorbic acid)
6.4.9 Vitamin D
6.4.11 Vitamin D (D2+D3)
6.5.2 Vitamin E (Alpha- Tocopherol)
6.5.4 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 Calcium
9.6.3 Iron
9.6.4 Magnesium
9.6.5 Phosphorus
9.6.6 Potassium
9.6.7 Sodium
139.10 mg38.00 mg
0
7022.4
9.6.8 Zinc
9.7 Other
9.7.1 Water
9.7.2 Caffeine
10 Benefits
10.1 Health Benefits
10.1.1 Other General Benefits
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Unknown
Adds brightness to skin, Gives a smoother skin
10.2.2 Hair Care
10.3 Nutritional Importance & Uses
10.3.1 Uses
10.3.2 Nutritional Importance
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Dairy Product
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Skim milk, Vegetable Oil
½ cup Sugar, 1 cup of Heavy Cream
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
12.4 Time Duration
12.4.1 Preparation Time
Not Defined
10- 15 minutes
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Applicable
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
12.5.2 Shelf Life