1 Calories
1.1 Calories in 1 cup
1.2 Calories
0.15 Kcal210.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.7 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.14 Carbs
1.15.1 Fiber
1.19.1 Sugar
1.20 Fats
1.20.2 Fat Content
1.22.2 Saturated Fat
1.22.4 Trans Fat
1.22.7 Polyunsaturated Fat
1.22.10 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
4.2.1 Vitamin B1 (Thiamin)
4.4.2 Vitamin B2 (Riboflavin)
4.4.6 Vitamin B3 (Niacin)
4.4.9 Vitamin B6 (Pyridoxine)
4.4.13 Vitamin B9 (Folic acid, Folate)
4.4.18 Vitamin B12 (Cobalamin)
4.4.22 Vitamin C (Ascorbic acid)
4.4.25 Vitamin D
4.4.29 Vitamin D (D2+D3)
4.5.3 Vitamin E (Alpha- Tocopherol)
4.5.7 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
4.8.3 Iron
4.8.5 Magnesium
7.5.2 Phosphorus
7.5.5 Potassium
7.5.7 Sodium
139.10 mg70.00 mg
0
7022.4
7.6.2 Zinc
7.7 Other
7.7.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
Unknown
Reduces blood pressure
11.1.1 Other General Benefits
Unknown
Remedy for stress & anxiety, Boosts immune system, Provides energy
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Unknown
Lightens the skin tone, Natural skin softner, Rejuvenates skin
11.2.2 Hair Care
Unknown
Strengthens hair roots
11.3 Nutritional Importance & Uses
11.3.1 Uses
11.3.2 Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Dairy Product
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Unknown
Egypt, Italy, Rome
13 How to make
13.1 Serving Size
13.2 Ingredients
Skim milk, Vegetable Oil
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Unknown
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F98.00 °F
-20
383
13.5.2 Shelf Life