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Evaporated Milk
Evaporated Milk

Quark
Quark



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Evaporated Milk
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Quark

Evaporated Milk vs Quark Facts

Calories

Calories in 1 cup

338.00 Kcal215.00 Kcal
50 1927
👆🏻

Calories

134.00 Kcal0.08 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal25.00 Kcal
2 133
👆🏻

Calories in 1 oz

42.00 Kcal64.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal265.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g14.10 g
0 215
👆🏻

Carbs

12.00 g3.50 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g3.50 g
0 54.08
👆🏻

Fats

3.50 g10.60 g
0.1 175
👆🏻

Fat Content

12 %20 %
0 100
👆🏻

Saturated Fat

3.50 g7.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.01 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg1.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.50 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg19.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.70 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg1.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg1.10 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg130.00 mg
0 1705
👆🏻

Iron

5.25 mg0.00 mg
0 70
👆🏻

Magnesium

3.25 mg10.00 mg
0 444
👆🏻

Phosphorus

2.50 mg100.00 mg
0 1409
👆🏻

Potassium

0.25 mg150.00 mg
0 1794
👆🏻

Sodium

1.25 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.60 mg
0 7.31
👆🏻

Other

Water

0.25 g80.53 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Prevents Cancer, Boosts immune system

Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Caramelized white
-

Flavor

Caramel-like, Sweet
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Aroma

Sweet
-

Vegetarian

Origin

USA
Germany

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Buttermilk, Milk

Fermentation Agent

-
-

Things you need

Sauce pan
Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

5- 10 minutes
24-36 hours

Cooking Time

20
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F86.00 °F
-20 383
👆🏻

Shelf Life

About a year
7- 10 days

Difference between Evaporated Milk and Quark

Though Evaporated Milk and Quark, both are Dairy products, there is some prominent difference between Evaporated Milk and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Quark facts, dictate the similarities and differences between Evaporated Milk and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.