×

Evaporated Milk
Evaporated Milk

Curd
Curd



ADD
Compare
X
Evaporated Milk
X
Curd

Evaporated Milk vs Curd Facts

Calories

Calories in 1 cup

338.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

134.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

42.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g11.12 g
0 215
👆🏻

Carbs

12.00 g3.38 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g2.67 g
0 54.08
👆🏻

Fats

3.50 g4.30 g
0.1 175
👆🏻

Fat Content

12 %4 %
0 100
👆🏻

Saturated Fat

3.50 g1.72 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.12 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg83.00 mg
0 1705
👆🏻

Iron

5.25 mg0.07 mg
0 70
👆🏻

Magnesium

3.25 mg8.00 mg
0 444
👆🏻

Phosphorus

2.50 mg159.00 mg
0 1409
👆🏻

Potassium

0.25 mg104.00 mg
0 1794
👆🏻

Sodium

1.25 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.40 mg
0 7.31
👆🏻

Other

Water

0.25 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

Caramelized white
White

Flavor

Caramel-like, Sweet
Sour

Aroma

Sweet
Fresh, Sour smell

Vegetarian

Origin

USA
-

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Sauce pan
Large pot, Stirrer

Time Duration

Preparation Time

5- 10 minutes
3- 4 hours

Cooking Time

20
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

About a year
5- 7 days

Difference between Evaporated Milk and Curd

Though Evaporated Milk and Curd, both are Dairy products, there is some prominent difference between Evaporated Milk and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Curd facts, dictate the similarities and differences between Evaporated Milk and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.