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Edam Cheese
Edam Cheese

Soft Serve
Soft Serve



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Edam Cheese
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Soft Serve

Edam Cheese vs Soft Serve Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
357.00 Kcal
357.00 Kcal
20.00 Kcal
101.00 Kcal
357.00 Kcal
100
24.99 g
1.43 g
0.00 g
1.43 g
27.80 g
28 %
17.57 g
0.00 g
0.67 g
8.13 g
 
100
89.00 mg
825.00 IU
0.04 mg
0.39 mg
0.08 mg
0.08 mg
16.00 µg
1.54 µg
0.00 mg
20.00 IU
0.50 µg
0.24 mg
2.30 µg
731.00 mg
0.44 mg
30.00 mg
536.00 mg
188.00 mg
812.00 mg
3.75 mg
41.56 g
0.00 g
 
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
Heart healthy Cheese
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
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Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
 
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Pale yellow
Mild, Nutty, Salty
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Netherlands
 
100
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
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Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
10- 12 hours
90
4 weeks - 10 months
39.20 °F
3-4 weeks
 
267.00 Kcal
222.00 Kcal
133.00 Kcal
133.00 Kcal
267.00 Kcal
100
4.10 g
22.20 g
0.70 g
21.16 g
13.00 g
4 %
6.00 g
0.00 g
0.46 g
3.49 g
 
100
78.00 mg
506.54 IU
0.04 mg
0.15 mg
0.08 mg
0.04 mg
7.74 µg
0.00 µg
0.68 mg
24.94 IU
0.60 µg
0.52 mg
0.77 µg
112.60 mg
0.18 mg
10.30 mg
99.70 mg
152.22 mg
52.46 mg
0.44 mg
59.80 g
0.00 g
 
Enhances fertility, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
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Good source of calories, Good source of Calcium, Contains good amount of Vitamins
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Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
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American
 
100
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
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15- 20 minutes
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37.40 °F
5- 7 days

Difference between Edam Cheese and Soft Serve

Though Edam Cheese and Soft Serve, both are Dairy products, there is some prominent difference between Edam Cheese and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Edam Cheese and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Edam Cheese vs Soft Serve facts, dictate the similarities and differences between Edam Cheese and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.