Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Provides energy, Strengthens the immune system
Remedy for Osteoporosis, Boosts immune system
Skin Care
Antioxidative effect
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein
What is
Dairy Product
Type of milk
Origin
American, France
Egypt
Ingredients
Goat's or sheep's or cow's milk
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Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
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Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days