Custard vs Swiss Cheese

Custard

Swiss Cheese

Swiss Cheese vs Custard

kalori

Kalori ing 1 tuwung

344.00 Kcal

99+

519.00 Kcal

99+

kalori

122.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

50.00 Kcal

59.00 Kcal

Kalori ing 1 oz

84.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

171.00 Kcal

99+

110.00 Kcal

Bantu ukuran

100

protein

3.99 g

99+

26.96 g

karbohidrat

17.60 g

1.44 g

99+

serat

0.00 g

Sugar

4.82 g

99+

0.00 g

lemak

4.00 g

30.99 g

99+

Content lemak

7 %

26 %

jenuh Lemak

2.03 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.31 g

99+

1.34 g

monounsaturated lemak

1.13 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

51.00 mg

92.00 mg

vitamins

vitamin A

182.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.06 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.22 mg

0.30 mg

Vitamin B3 (niacin)

0.13 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.06 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

9.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.52 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.10 mg

0.00 mg

vitamin D

47.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

1.20 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.06 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.20 μg

1.40 μg

Minerals

calcium

139.00 mg

99+

890.00 mg

Iron

0.51 mg

0.13 mg

99+

Magnesium

16.00 mg

33.00 mg

fosfor

130.00 mg

99+

574.00 mg

kalium

207.00 mg

574.00 mg

sodium

84.00 mg

99+

187.00 mg

seng

0.51 mg

99+

4.37 mg

liyane

Water

73.45 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

kuning

Pale kuning

roso

nglukis

nutty, manis

Aroma

milky, manis

fruity, kuwat

vegetarian

Ora

asal

France

Swiss

Carane nggawe

Bantu Size

100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, wadhah, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F