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Custard
Custard

Milk Powder
Milk Powder



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Custard vs Milk Powder Facts

1 Calories
1.1 Calories
122.00 Kcal362.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
344.00 Kcal434.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA17.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g36.16 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g51.98 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.82 g51.98 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g0.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g0.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.03 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g0.20 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg20.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU22.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.42 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg1.55 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.95 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.36 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg50.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg4.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg6.80 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg1,257.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.32 mg
All about Paneer
0 70
2.4.3 Magnesium
16.00 mg110.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
130.00 mg968.00 mg
All about Gelato
0 1409
2.4.5 Potassium
207.00 mg1,794.00 mg
All about Gelato
0 1794
2.4.6 Sodium
84.00 mg535.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mg4.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 g3.16 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Not Available
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Not Available
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Thick
Milky
4.1.3 Aroma
Milky, Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
France
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
Not Available
Not Available
5.4.2 Cooking Time
Unknown
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2 years

Difference between Custard and Milk Powder

Though Custard and Milk Powder, both are Dairy products, there is some prominent difference between Custard and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Milk Powder facts, dictate the Similarities and Differences between Custard and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.