Cuajada

Yak Butter

Cuajada vs Yak Butter Facts

Cuajada

Yak Butter

Add ⊕

Calories

Calories in 1 cup

157.00 Kcal70.00 Kcal

50 1927

👆🏻

Calories

88.00 Kcal0.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

90.00 Kcal102.00 Kcal

2 133

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Calories in 1 oz

90.00 Kcal204.00 Kcal

10 717

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Calories in 1 slice of

90.00 Kcal876.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.52 g0.50 g

0 215

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Carbs

6.60 g12.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

6.46 g0.00 g

0 54.08

👆🏻

Fats

4.77 g8.00 g

0.1 175

👆🏻

Fat Content

5 %6 %

0 100

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Saturated Fat

2.86 g5.00 g

0 67

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Trans Fat

0.30 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.22 g1.00 g

0 48

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Monounsaturated Fat

1.28 g2.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

16.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

99.00 IU2.50 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg3.50 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.21 mg0.25 mg

0 2.017

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Vitamin B3 (Niacin)

0.30 mg3.80 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

13.00 µg2.50 µg

0 87

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Vitamin B12 (Cobalamin)

1.10 µg0.35 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

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Vitamin D

3.20 IU0.25 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.30 µg2.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

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Minerals

Calcium

110.00 mg0.25 mg

0 1705

👆🏻

Iron

0.00 mg5.25 mg

0 70

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Magnesium

12.00 mg3.25 mg

0 444

👆🏻

Phosphorus

105.00 mg2.50 mg

0 1409

👆🏻

Potassium

131.00 mg0.00 mg

0 1794

👆🏻

Sodium

100.00 mg60.00 mg

0 7022.4

👆🏻

Zinc

3.10 mg0.25 mg

0 7.31

👆🏻

Other

Water

65.00 g0.25 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Provides energy

Hair and Beauty Benefits

Skin Care

Natural moisturizer

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Good source of calories, Good source of Calcium

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Yak butter is the butter made from the milk of domesticated yak

Color

Yellow

Flavor

Buttery, Salty

Aroma

Vegetarian

✔ ✘

Origin

Spain

Nepal

How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Yak milk

Fermentation Agent

Things you need

Container, Strainer

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

1 hour

Cooking Time

few hours

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

1 Month

About a year

Difference between Cuajada and Yak Butter

Though Cuajada and Yak Butter, both are Dairy products, there is some prominent difference between Cuajada and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cuajada and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cuajada vs Yak Butter facts, dictate the similarities and differences between Cuajada and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.