How to make Cuajada and Junket?
Ingredients
1/2 litre milk, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Container, Strainer
Bowl, Shallow dish, Stirrer
Preparation Time
1 hour
10- 15 minutes
Cooking Time
few hours
90
Refrigeration Temperature
Shelf Life
1 Month
24 months