×

Creme Fraiche
Creme Fraiche

Provolone Cheese
Provolone Cheese



ADD
Compare
X
Creme Fraiche
X
Provolone Cheese

Creme Fraiche vs Provolone Cheese Facts

1 Calories
1.1 Calories
393.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
1.46 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.80 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.00 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
22.10 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.66 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.20 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
64.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
101.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
26.70 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.24 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
64.20 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Low carb food
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Creme Fraiche
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Fresh
Pleasant
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
Not Available
5.4.2 Cooking Time
2 days
Unknown
5.4.3 Aging time
Not Applicable
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Creme Fraiche and Provolone Cheese

Though Creme Fraiche and Provolone Cheese, both are Dairy products, there is some prominent difference between Creme Fraiche and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Provolone Cheese facts, dictate the Similarities and Differences between Creme Fraiche and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.