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Creme Fraiche
Creme Fraiche

Processed Cheese
Processed Cheese



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Creme Fraiche
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Processed Cheese

Creme Fraiche vs Processed Cheese Facts

1 Calories
1.1 Calories
393.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g18.13 g
All about Evaporated Milk
0 215
1.8 Carbs
1.46 g4.78 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.80 g2.26 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.00 g30.71 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
22.10 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.66 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU1,131.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.20 IU301.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA7.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg0.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg3.64 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg772.80 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.26 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg37.80 mg
All about Gelato
0 444
2.4.4 Phosphorus
64.00 mg718.20 mg
All about Gelato
0 1409
2.4.5 Potassium
101.00 mg297.00 mg
All about Gelato
0 1794
2.4.6 Sodium
26.70 mg1,705.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.24 mg3.90 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
64.20 g39.61 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
3.1.1 Other General Benefits
Low carb food
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Creme Fraiche
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
4.1.1 Color
White
Yellow
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
2- 3 hours
5.4.2 Cooking Time
2 days
25
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
3-4 weeks

Difference between Creme Fraiche and Processed Cheese

Though Creme Fraiche and Processed Cheese, both are Dairy products, there is some prominent difference between Creme Fraiche and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Processed Cheese facts, dictate the Similarities and Differences between Creme Fraiche and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.