Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
Low carb food
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Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
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Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of calories
What is
Creme Fraiche
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk, Plain cream
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
5 minutes
1 hour
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days