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Cream
Cream

Shrikhand
Shrikhand



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Cream
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Shrikhand

Cream vs Shrikhand Facts

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1 Calories
1.1 Calories
191.00 Kcal279.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.96 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.80 g46.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.67 g42.70 g
All about Swiss Cheese
0 54.08
1.9 Fats
19.10 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.18 g4.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.63 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.79 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
4.53 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.02 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
656.00 IU630.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.14 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.80 mg1.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
44.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.12 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
91.00 mg71.60 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mgNA
All about Paneer
0 70
2.4.3 Magnesium
9.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
92.00 mg62.50 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
72.00 mg30.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.32 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.51 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Low fat
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Creamy, Sweet, Thick
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
3- 4 hours
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F32.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 6 months

Difference between Cream and Shrikhand

Though Cream and Shrikhand, both are Dairy products, there is some prominent difference between Cream and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Shrikhand facts, dictate the and between Cream and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.