1 Calories
1.1 Calories
191.00 Kcal394.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.8 Calories in 1 oz
1.11 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.21 Carbs
1.23.3 Fiber
1.24.5 Sugar
1.26 Fats
1.26.6 Fat Content
2.2.3 Saturated Fat
3.3.5 Trans Fat
4.2.1 Polyunsaturated Fat
4.4.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
656.00 IU994.00 IU
0
2499
5.3.5 Vitamin B1 (Thiamin)
5.3.9 Vitamin B2 (Riboflavin)
5.4.7 Vitamin B3 (Niacin)
5.4.10 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
-0.026
1.5
5.4.14 Vitamin B9 (Folic acid, Folate)
5.5.2 Vitamin B12 (Cobalamin)
5.5.8 Vitamin C (Ascorbic acid)
5.6.3 Vitamin D
5.7.4 Vitamin D (D2+D3)
5.7.8 Vitamin E (Alpha- Tocopherol)
5.8.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.7.4 Iron
11.5.2 Magnesium
11.5.5 Phosphorus
11.5.7 Potassium
136.00 mg127.00 mg
0
1794
11.6.2 Sodium
72.00 mg604.00 mg
0
7022.4
11.6.4 Zinc
14.6 Other
14.6.1 Water
14.6.3 Caffeine
15 Benefits
15.1 Health Benefits
Absorps of Calcium & Vitamin B
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
15.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
15.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
15.3 Nutritional Importance & Uses
15.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
It is typically used as a table Cheese
15.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
16 What is
16.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Colby cheese is a semi hard American cheese made from cow's milk
16.1.1 Color
16.1.2 Flavor
Creamy, Sweet, Thick
Sweet
16.1.3 Aroma
Not Available
Mild, Sweet
16.1.4 Vegetarian
16.2 Origin
Unknown
Winconsin, United states
17 How to make
17.1 Serving Size
17.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
17.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
17.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.2 Shelf Life