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Cream
Cream

Brick Cheese
Brick Cheese



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Cream vs Brick Cheese Facts

Calories

Calories in 1 cup

821.00 Kcal371.00 Kcal
50 1927
👆🏻

Calories

191.00 Kcal371.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

52.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

52.00 Kcal371.00 Kcal
10 717
👆🏻

Calories in 1 slice of

52.00 Kcal371.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.96 g23.24 g
0 215
👆🏻

Carbs

2.80 g2.79 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.67 g0.51 g
0 54.08
👆🏻

Fats

19.10 g29.68 g
0.1 175
👆🏻

Fat Content

38 %46 %
0 100
👆🏻

Saturated Fat

10.18 g24.77 g
0 67
👆🏻

Trans Fat

0.63 g124.00 g
0 162
👆🏻

Polyunsaturated Fat

0.79 g1.04 g
0 48
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Monounsaturated Fat

4.53 g11.35 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

656.00 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.14 µg1.26 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.80 mg0.00 mg
0 7.7
👆🏻

Vitamin D

44.00 IU22.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.10 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.70 µg2.50 µg
0 30.3
👆🏻

Minerals

Calcium

91.00 mg674.00 mg
0 1705
👆🏻

Iron

0.05 mg0.43 mg
0 70
👆🏻

Magnesium

9.00 mg24.00 mg
0 444
👆🏻

Phosphorus

92.00 mg451.00 mg
0 1409
👆🏻

Potassium

136.00 mg136.00 mg
0 1794
👆🏻

Sodium

72.00 mg560.00 mg
0 7022.4
👆🏻

Zinc

0.32 mg2.60 mg
0 7.31
👆🏻

Other

Water

74.51 g41.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It has many culinary uses in both sweet and salty dishes.
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

-
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

What is

What is

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

Color

-
Ivory

Flavor

Creamy, Sweet, Thick
Mild, Nutty, Sweet, Tangy

Aroma

-
Sour smell, Rich

Vegetarian

Origin

-
Wisconsin, US

How to make

Serving Size

100
100

Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

-
Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours
2- 3 hours

Cooking Time

20
25

Aging time

-
7- 10 days

Storage & Shelf Life

Refrigeration Temperature

99.00 °F50.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1- 2 Weeks

Difference between Cream and Brick Cheese

Though Cream and Brick Cheese, both are Dairy products, there is some prominent difference between Cream and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream vs Brick Cheese facts, dictate the similarities and differences between Cream and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.