×

Condensed milk
Condensed milk

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Condensed milk
X
Swiss Cheese

Condensed milk vs Swiss Cheese

1 Calories
1.1 Calories
321.00 Kcal393.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA519.00 Kcal
Yak Butter Facts
70 1628
1.9 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream Facts
8 102
1.13 Calories in 1 oz
NA111.00 Kcal
Paneer Facts
12.2 204
1.19 Calories in 1 slice of
NA110.00 Kcal
Paneer Facts
12.2 425
1.23 Serving size
100
100
1.24 Proteins
8.00 g26.96 g
Evaporated Milk Facts
0 215
1.26 Carbs
54.00 g1.44 g
Cocoa Butter Facts
0 205
1.27.7 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.27.16 Sugar
54.00 g0.00 g
Milk
0 54.08
1.30 Fats
9.00 g30.99 g
Yakult Facts
0.1 175
1.31.8 Fat Content
NANA
Paneer Facts
1 91
2.2.3 Saturated Fat
5.00 g18.23 g
Amasi Facts
0 67
3.3.2 Trans Fat
NA2.00 g
Milk Facts
0 162
3.4.2 Polyunsaturated Fat
0.30 g1.34 g
Paneer Facts
0 48
3.5.5 Monounsaturated Fat
2.40 g8.05 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
34.00 mg92.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
15.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
5.4.3 Vitamin B1 (Thiamin)
NA0.01 mg
Paneer Facts
0 3.5
5.4.6 Vitamin B2 (Riboflavin)
NA0.30 mg
Cocoa Butter Facts
0 2.017
5.4.10 Vitamin B3 (Niacin)
NA0.06 mg
Cocoa Butter Facts
0 13.112
5.4.12 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
Whipped cream Facts
-0.026 1.5
5.4.16 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
Cocoa Butter Facts
0 87
5.4.20 Vitamin B12 (Cobalamin)
NA3.06 µg
Peanut Butter Facts
0 4.03
5.4.23 Vitamin C (Ascorbic acid)
2.40 mg0.00 mg
Milk Facts
0 7.7
5.4.27 Vitamin D
6.00 IU0.00 IU
Yogurt Facts
0 301
5.5.2 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
5.5.6 Vitamin E (Alpha- Tocopherol)
NA0.60 mg
Paneer Facts
0 24.21
5.6.4 Vitamin K (Phylloquinone)
NA1.40 µg
Yogurt Facts
0 30.3
5.7 Minerals
5.7.1 Calcium
280.00 mg890.00 mg
Cocoa Butter Facts
0 1705
5.7.5 Iron
0.14 mg0.13 mg
Paneer Facts
0 70
5.7.7 Magnesium
19.20 mg33.00 mg
Gelato Facts
0 444
5.8.2 Phosphorus
NA574.00 mg
Gelato Facts
0 1409
5.8.6 Potassium
371.00 mg574.00 mg
Gelato Facts
0 1794
5.9.4 Sodium
127.00 mg187.00 mg
Cocoa Butter Facts
0 7022.4
5.9.8 Zinc
NA4.37 mg
Gelato Facts
0 7.31
8.7 Other
8.7.1 Water
0.00 g37.63 g
Cocoa Butter Facts
0 221
8.7.6 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Not Available
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
10.1.2 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
10.3 Hair and Beauty Benefits
10.3.2 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
10.3.3 Hair Care
Not Available
Not Available
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Calcium
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
13 What is
13.1 What is
Condensed milk is cow's milk from which water has been removed.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
13.1.1 Color
Not Available
Pale yellow
13.2.2 Flavor
Not Available
Nutty, Sweet
13.2.4 Aroma
Not Available
Fruity, Strong
13.2.5 Vegetarian
13.3 Origin
American, France
Switzerland
14 How to make
14.1 Serving Size
100
100
14.3 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
0.0.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.2 Things you need
Container, Blender
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
1.3 Time Duration
1.3.1 Preparation Time
15- 20 minutes
3- 4 hours
1.3.2 Cooking Time
NA
40
1.3.4 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
Frozen Yogurt Facts
-20 383
1.5.2 Shelf Life
1- 2 Weeks
1 Month

Comparison of Condensed milk and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Condensed milk and Swiss Cheese, helps you to choose among them. Condensed milk vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.