Condensed milk

Quark

Condensed milk vs Quark Facts

Condensed milk

Quark

Add ⊕

1 Calories

1.1 Calories

321.00 Kcal0.08 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

8.00 g14.10 g

0 215

1.8 Carbs

54.00 g3.50 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

54.00 g3.50 g

0 54.08

1.9 Fats

9.00 g10.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

5.00 g7.00 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.30 g0.01 g

0 48

1.9.5 Monounsaturated Fat

2.40 g0.20 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

34.00 mg1.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

15.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.04 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.30 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NANA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NANA

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.70 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.40 mg1.00 mg

0 7.7

2.3.9 Vitamin D

6.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.01 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NANA

0 30.3

2.4 Minerals

2.4.1 Calcium

280.00 mg130.00 mg

0 1705

2.4.2 Iron

0.14 mg0.00 mg

0 70

2.4.3 Magnesium

19.20 mg10.00 mg

0 444

2.4.4 Phosphorus

NA100.00 mg

0 1409

2.4.5 Potassium

371.00 mg150.00 mg

0 1794

2.4.6 Sodium

127.00 mg40.00 mg

0 7022.4

2.4.7 Zinc

NA0.60 mg

0 7.31

2.5 Other

2.5.1 Water

0.00 g80.53 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Not Available

Prevents Cancer, Boosts immune system

3.1.1 Other General Benefits

Improves Nutrition, Presence of calcium makes teeth strong & healthy

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

Not Defined

3.2.2 Hair Care

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium

Good source of protein, Low fat

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Condensed milk is cow's milk from which water has been removed.

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

American, France

Germany

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Buttermilk, Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Container, Blender

Bowl, Cheesecloth, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

24-36 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

NA86.00 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

7- 10 days

Difference between Condensed milk and Quark

Though Condensed milk and Quark, both are Dairy products, there is some prominent difference between Condensed milk and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Condensed milk and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Condensed milk vs Quark facts, dictate the Similarities and Differences between Condensed milk and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.