1 Calories
1.1 Calories
321.00 Kcal587.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.12 Carbs
1.14.1 Fiber
1.14.2 Sugar
1.16 Fats
1.16.1 Fat Content
1.16.3 Saturated Fat
1.16.4 Trans Fat
1.16.6 Polyunsaturated Fat
1.16.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.5 Vitamin B3 (Niacin)
2.3.7 Vitamin B6 (Pyridoxine)
0.07 mg0.25 mg
-0.026
1.5
2.3.9 Vitamin B9 (Folic acid, Folate)
2.3.10 Vitamin B12 (Cobalamin)
2.3.12 Vitamin C (Ascorbic acid)
2.3.14 Vitamin D
2.3.15 Vitamin D (D2+D3)
2.3.16 Vitamin E (Alpha- Tocopherol)
2.3.17 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 Phosphorus
2.4.5 Potassium
371.00 mg546.00 mg
0
1794
2.4.6 Sodium
127.00 mg15.00 mg
0
7022.4
2.4.7 Zinc
2.5 Other
2.5.1 Water
2.5.2 Caffeine
3 Benefits
3.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Condensed milk is cow's milk from which water has been removed.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
American, France
American, Brazil
5 How to make
5.1 Serving Size
5.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
2 cups of Cashew Nuts, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.2 Shelf Life