Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Other General Benefits
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of calories
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Milk, Plain cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Container, Stirrer
Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days