Clotted cream vs Custard
Calories
Calories in 1 pat
Not Available
344.00 Kcal
11
Calories per 100g
577.00 Kcal
10
122.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.00 g
99+
3.99 g
99+
Carbs
2.30 g
99+
17.60 g
28
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
4.82 g
99+
Fats
63.50 g
99+
4.00 g
24
% Fat Content
55 %
18
Not Available
Saturated Fat
40.13 g
99+
2.03 g
18
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
2.38 g
9
0.31 g
99+
Monounsaturated Fat
16.81 g
8
1.13 g
99+
Nutrition
Serving Size
100
100
Cholesterol
183.00 mg
4
51.00 mg
29
Vitamins
Vitamin A
Not Available
182.00 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.06 mg
14
Vitamin B2 (Riboflavin)
Not Available
0.22 mg
37
Vitamin B3 (Niacin)
Not Available
0.13 mg
31
Vitamin B6 (Pyridoxine)
Not Available
0.06 mg
28
Vitamin B9 (Folic acid, Folate)
Not Available
9.00 µg
26
Vitamin B12 (Cobalamin)
Not Available
0.52 µg
29
Vitamin C (Ascorbic acid)
Not Available
0.10 mg
28
Vitamin D
Not Available
47.00 IU
9
Vitamin D (D2+D3)
Not Available
1.20 µg
5
Vitamin E (Alpha- Tocopherol)
Not Available
0.06 mg
38
Vitamin K (Phylloquinone)
Not Available
0.20 µg
25
Minerals
Calcium
Not Available
139.00 mg
99+
Iron
Not Available
0.51 mg
26
Magnesium
Not Available
16.00 mg
30
Phosphorus
Not Available
130.00 mg
99+
Potassium
42.00 mg
99+
207.00 mg
26
Sodium
21.00 mg
99+
84.00 mg
99+
Zinc
Not Available
0.51 mg
99+
Other
Water
Not Available
73.45 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Not Available
Other General Benefits
NA
Not Available
Hair and Beauty Benefits
Skin Care
NA
Gives glowing and flawless skin, NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Clotted cream and Custard Allergy Symptoms
Not Available
Not Available
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Clotted cream and Custard Flavor
Not Available
Thick
Clotted cream and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Not Available
No
Origin
Unknown
France
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
1 hour
Not Available
Cooking Time
5
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
