Clotted cream

Custard

Clotted cream vs Custard Facts

Clotted cream

Custard

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Calories

Calories in 1 cup

821.00 Kcal344.00 Kcal

50 1927

👆🏻

Calories

577.00 Kcal122.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

52.00 Kcal50.00 Kcal

2 133

👆🏻

Calories in 1 oz

154.00 Kcal84.00 Kcal

10 717

👆🏻

Calories in 1 slice of

480.00 Kcal171.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.00 g3.99 g

0 215

👆🏻

Carbs

2.30 g17.60 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.30 g4.82 g

0 54.08

👆🏻

Fats

63.50 g4.00 g

0.1 175

👆🏻

Fat Content

55 %7 %

0 100

👆🏻

Saturated Fat

40.13 g2.03 g

0 67

👆🏻

Trans Fat

0.50 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.38 g0.31 g

0 48

👆🏻

Monounsaturated Fat

16.81 g1.13 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

183.00 mg51.00 mg

0 325

👆🏻

Vitamins

Vitamin A

246.00 IU182.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.06 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.22 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.20 mg0.13 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg9.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.52 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.10 mg

0 7.7

👆🏻

Vitamin D

9.20 IU47.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg1.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.06 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

1.00 µg0.20 µg

0 30.3

👆🏻

Minerals

Calcium

187.00 mg139.00 mg

0 1705

👆🏻

Iron

-0.51 mg

0 70

👆🏻

Magnesium

10.00 mg16.00 mg

0 444

👆🏻

Phosphorus

138.00 mg130.00 mg

0 1409

👆🏻

Potassium

42.00 mg207.00 mg

0 1794

👆🏻

Sodium

21.00 mg84.00 mg

0 7022.4

👆🏻

Zinc

0.40 mg0.51 mg

0 7.31

👆🏻

Other

Water

55.00 g73.45 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Other General Benefits

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin

Hair Care

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of calories

Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Color

Yellow

Flavor

Thick

Aroma

Milky, Sweet

Vegetarian

✔ ✘

Origin

France

How to make

Serving Size

100

Ingredients

Milk, Plain cream

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

5- 7 days

Difference between Clotted cream and Custard

Though Clotted cream and Custard, both are Dairy products, there is some prominent difference between Clotted cream and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Custard facts, dictate the similarities and differences between Clotted cream and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.