1 kalori
1.1 kalori
577.00 Kcal122.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya182.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.06 mg
0
3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.22 mg
0
2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.13 mg
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.06 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya9.00 μg
0
87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.52 μg
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.10 mg
0
7.7
2.3.9 vitamin D
ora Sumadhiya47.00 IU
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya1.20 μg
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.06 mg
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.20 μg
0
30.3
2.4 Minerals
2.4.1 calcium
ora Sumadhiya139.00 mg
0
1705
2.4.2 Iron
ora Sumadhiya0.51 mg
0
70
2.4.3 Magnesium
ora Sumadhiya16.00 mg
0
444
2.4.4 fosfor
ora Sumadhiya130.00 mg
0
1409
2.4.5 kalium
2.4.6 sodium
21.00 mg84.00 mg
0
7022.4
2.4.7 seng
ora Sumadhiya0.51 mg
0
7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya73.45 g
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
3.1.1 Wuku Umum liyane
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, NA
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
bakal utama ing pasugatan manis n desserts
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Character length exceed error
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
4.1.1 warna
4.1.2 roso
4.1.3 Aroma
ora Sumadhiya
milky, manis
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
susu, krim Plain
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, ukur tuwung, microwave, Pan, stirrer
Bowl, wadhah, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
175.00 ° F39.20 ° F
-20
383
5.5.2 beting Life