Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
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0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
NA
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
NA
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Skin Care
NA
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of calories
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Clotted cream and Bulgarian Yogurt Allergy Symptoms
Not Available
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Clotted cream and Bulgarian Yogurt Flavor
Not Available
Creamy
Clotted cream and Bulgarian Yogurt Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Ingredients
Milk, Plain cream
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Live cultures
Preparation Time
1 hour
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months