Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Provides energy
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer, Natural tan remover
Unknown
Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
Nutritional Importance & Uses
Uses
No uses found
Unknown
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium
Clabber and Reindeer Milk Allergy Symptoms
Not Available
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
Color
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Clabber and Reindeer Milk Flavor
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Clabber and Reindeer Milk Aroma
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Vegetarian
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Ingredients
Raw milk or unpasteurized milk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
NA
Preparation Time
2 days
NA
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days