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Cheshire Cheese
Cheshire Cheese

Evaporated Milk
Evaporated Milk



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Cheshire Cheese
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Cheshire Cheese vs Evaporated Milk Facts

1 Calories
1.1 Calories
All about Semif..
387.00 Kcal
Rank: 19 (Overall)
134.00 Kcal
Rank: 63 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
338.00 Kcal
Rank: 10 (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
20.00 Kcal
Rank: 7 (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
110.00 Kcal
Rank: 18 (Overall)
42.00 Kcal
Rank: 5 (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
23.37 g
Rank: 19 (Overall)
0.00 g
Rank: 88 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
4.78 g
Rank: 48 (Overall)
12.00 g
Rank: 31 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
2.50 g
Rank: 6 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
Not Available
Rank: N/A (Overall)
1.50 g
Rank: 19 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
30.60 g
Rank: 76 (Overall)
3.50 g
Rank: 20 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
12 %
Rank: 7 (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
19.48 g
Rank: 76 (Overall)
3.50 g
Rank: 31 (Overall)
All about Amasi
ADD ⊕
1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.87 g
Rank: 27 (Overall)
1.00 g
Rank: 20 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
8.67 g
Rank: 21 (Overall)
0.25 g
Rank: 77 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
103.00 mg
Rank: 9 (Overall)
2.50 mg
Rank: 58 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
985.00 IU
Rank: 16 (Overall)
2.50 IU
Rank: 81 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.05 mg
Rank: 19 (Overall)
3.50 mg
Rank: 1 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.29 mg
Rank: 28 (Overall)
0.25 mg
Rank: 33 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.08 mg
Rank: 47 (Overall)
3.80 mg
Rank: 2 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.07 mg
Rank: 23 (Overall)
1.50 mg
Rank: 1 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
18.00 µg
Rank: 17 (Overall)
2.50 µg
Rank: 39 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.83 µg
Rank: 22 (Overall)
0.35 µg
Rank: 41 (Overall)
All about Peanut Butter
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
4.50 mg
Rank: 3 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
0.25 IU
Rank: 36 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
2.50 µg
Rank: 2 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.25 mg
Rank: 24 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
4.25 µg
Rank: 5 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
643.00 mg
Rank: 20 (Overall)
0.25 mg
Rank: 91 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
0.21 mg
Rank: 42 (Overall)
5.25 mg
Rank: 3 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
21.00 mg
Rank: 23 (Overall)
3.25 mg
Rank: 49 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
464.00 mg
Rank: 16 (Overall)
2.50 mg
Rank: 72 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
95.00 mg
Rank: 62 (Overall)
0.25 mg
Rank: 80 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
700.00 mg
Rank: 16 (Overall)
1.25 mg
Rank: 84 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
2.79 mg
Rank: 19 (Overall)
0.25 mg
Rank: 60 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
37.65 g
Rank: 64 (Overall)
0.25 g
Rank: 79 (Overall)
All about Cocoa Butter
ADD ⊕
2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
Not Available
4 What is
4.1 What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
Orange
Caramelized white
4.1.2 Flavor
Mild, Milky, Tangy
Caramel-like, Sweet
4.1.3 Aroma
Aromatic
Sweet
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
4.2 Origin
Cheshire, England
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Pasteurized Milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
5- 10 minutes
5.4.2 Cooking Time
60
20
5.4.3 Aging time
4- 8 weeks
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
Around 3 months
About a year

Difference between Cheshire Cheese and Evaporated Milk

Though Cheshire Cheese and Evaporated Milk, both are Dairy products, there is some prominent difference between Cheshire Cheese and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheshire Cheese and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheshire Cheese vs Evaporated Milk facts, dictate the Similarities and Differences between Cheshire Cheese and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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