Cheddar Cheese

Sheep Milk

Cheddar Cheese vs Sheep Milk Facts

Cheddar Cheese

Sheep Milk

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1 Calories

1.1 Calories

404.00 Kcal108.00 Kcal

0 904

4.6 Calories in 1 cup

NANA

70 1628

4.7 Calories in 1 tbsp

NANA

8 102

4.8 Calories in 1 oz

NANA

12.2 204

4.9 Calories in 1 slice of

NANA

12.2 425

4.10 Serving size

100

4.11 Proteins

22.87 g6.00 g

0 215

4.12 Carbs

3.09 g5.00 g

0 205

4.12.1 Fiber

0.00 g0.00 g

0 10.3

4.12.2 Sugar

0.48 g0.00 g

0 54.08

4.13 Fats

33.31 g7.00 g

0.1 175

4.13.1 Fat Content

NANA

1 91

4.13.2 Saturated Fat

18.87 g5.00 g

0 67

4.13.3 Trans Fat

0.92 g0.00 g

0 162

4.13.4 Polyunsaturated Fat

1.42 g0.31 g

0 48

4.13.5 Monounsaturated Fat

9.25 g1.72 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

99.00 mg27.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

1,242.00 IU147.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

0.03 mg0.07 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

0.43 mg0.36 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

0.06 mg0.41 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

27.00 µg7.00 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

1.10 µg0.71 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.20 mg

0 7.7

5.3.9 Vitamin D

24.00 IU0.00 IU

0 301

5.3.10 Vitamin D (D2+D3)

0.60 µg0.00 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

0.71 mg0.00 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

2.40 µg0.00 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

710.00 mg193.00 mg

0 1705

5.4.2 Iron

0.14 mg0.10 mg

0 70

5.4.3 Magnesium

27.00 mg18.00 mg

0 444

5.4.4 Phosphorus

455.00 mg158.00 mg

0 1409

5.4.5 Potassium

76.00 mg137.00 mg

0 1794

5.4.6 Sodium

653.00 mg44.00 mg

0 7022.4

5.4.7 Zinc

3.64 mg0.54 mg

0 7.31

5.5 Other

5.5.1 Water

37.02 g80.70 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Prevents Cancer

6.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Easy to digest

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid

6.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Not Available

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

Not Available

6.3.2 Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.

Sheep Milk is the milk obtained by milking domestic sheeps

7.1.1 Color

Not Available

7.1.2 Flavor

Not Available

7.1.3 Aroma

Not Available

7.1.4 Vegetarian

✔ ✘

7.2 Origin

England

8 How to make

8.1 Serving Size

100

8.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Not Applicable

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Not Applicable

8.4 Time Duration

8.4.1 Preparation Time

3-9 months of aging

Not Applicable

8.4.2 Cooking Time

8.4.3 Aging time

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

8.5.2 Shelf Life

3-4 weeks

15 days

Difference between Cheddar Cheese and Sheep Milk

Though Cheddar Cheese and Sheep Milk, both are Dairy products, there is some prominent difference between Cheddar Cheese and Sheep Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheddar Cheese and Sheep Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheddar Cheese vs Sheep Milk facts, dictate the Similarities and Differences between Cheddar Cheese and Sheep Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.