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Cheddar Cheese
Cheddar Cheese

Brick Cheese
Brick Cheese



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Cheddar Cheese
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Cheddar Cheese vs Brick Cheese Facts

1 Calories
1.1 Calories
404.00 Kcal371.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.87 g23.24 g
All about Evaporated Milk
0 215
1.8 Carbs
3.09 g2.79 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.48 g0.51 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.31 g29.68 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA46 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.87 g24.77 g
All about Amasi
0 67
1.9.3 Trans Fat
0.92 g124.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.42 g1.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.25 g11.35 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU1,080.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg0.35 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.12 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg1.26 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU22.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg0.26 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg2.50 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg674.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
27.00 mg24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
455.00 mg451.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
653.00 mg560.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.64 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.02 g41.11 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Not Available
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Not Available
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
England
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
2- 3 hours
5.4.2 Cooking Time
30
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
1- 2 Weeks

Difference between Cheddar Cheese and Brick Cheese

Though Cheddar Cheese and Brick Cheese, both are Dairy products, there is some prominent difference between Cheddar Cheese and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheddar Cheese and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheddar Cheese vs Brick Cheese facts, dictate the Similarities and Differences between Cheddar Cheese and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.