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Caramel
Caramel

Roquefort Cheese
Roquefort Cheese



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Caramel
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Roquefort Cheese

Caramel vs Roquefort Cheese Facts

1 Calories
1.1 Calories
458.00 Kcal369.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA105.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.82 g21.54 g
All about Evaporated Milk
0 215
1.8 Carbs
67.56 g2.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.80 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
54.08 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
20.42 g30.64 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.80 g19.26 g
All about Amasi
0 67
1.9.3 Trans Fat
0.27 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g1.32 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g8.47 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg90.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
246.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.59 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.73 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.12 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg49.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.64 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg662.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.20 mg0.56 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg30.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg392.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
246.00 mg1,809.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg2.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
6.99 g39.38 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Not Available
Blue
4.1.2 Flavor
Not Available
Salty, Sharp, Tangy
4.1.3 Aroma
Not Available
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
American
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Available
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Caramel and Roquefort Cheese

Though Caramel and Roquefort Cheese, both are Dairy products, there is some prominent difference between Caramel and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Caramel and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Caramel vs Roquefort Cheese facts, dictate the Similarities and Differences between Caramel and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.