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Camel milk
Camel milk

Romano Cheese
Romano Cheese



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Camel milk
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Romano Cheese

Camel milk vs Romano Cheese

1 Calories
1.1 Calories
63.00 Kcal387.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.40 g31.80 g
Evaporated Milk Facts
0 215
1.8 Carbs
11.00 g3.63 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
NA0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
8.00 g0.73 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.60 g26.94 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
3.00 g17.12 g
Amasi Facts
0 67
1.9.3 Trans Fat
140.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.59 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.50 g7.84 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg104.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU415.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.37 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.08 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.12 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg1,064.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
4.00 mg0.77 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA41.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
86.00 mg760.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA86.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
150.00 mg1,433.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA2.58 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
221.00 g30.91 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
3.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
It works excellent as a table Cheese
3.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Sharp, Salty, Sweet
Mild, Sharp, Tangy
4.1.3 Aroma
Not Available
Strong
4.1.4 Vegetarian
4.2 Origin
NA
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
5.3 Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
NA
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
5 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
2- 4 months

Comparison of Camel milk and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camel milk and Romano Cheese, helps you to choose among them. Camel milk vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.