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Camel milk
Camel milk

Curd
Curd



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Camel milk
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Curd

Camel milk vs Curd

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1 Calories
1.1 Calories in 1 cup
NA206.00 Kcal
Yak Butter
70 1628
1.2 Calories
63.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.40 g11.12 g
Evaporated Milk
0 215
1.8 Carbs
11.00 g3.38 g
Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
Milk
0 10.3
1.8.2 Sugar
8.00 g2.67 g
Swiss Cheese
0 54.08
1.9 Fats
4.60 g4.30 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
3.00 g1.72 g
Amasi
0 67
1.9.3 Trans Fat
140.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.12 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.50 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg17.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.43 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
4.00 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
NA8.00 mg
Gelato
0 444
2.4.4 Phosphorus
86.00 mg159.00 mg
Gelato
0 1409
2.4.5 Potassium
NA104.00 mg
Gelato
0 1794
2.4.6 Sodium
150.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.40 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
221.00 g79.79 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
No uses found
3.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sharp, Salty, Sweet
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
NA
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
NA
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
NA
3- 4 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
5- 7 days

Comparison of Camel milk and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camel milk and Curd, helps you to choose among them. Camel milk vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.