Calories per 100g
47.00 Kcal
  
99+
577.00 Kcal
  
10
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
89.02 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
  
NA
  
Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Applying it to the skin can help ease the pain of sunburn
  
NA
  
Hair Care
Excellent hair conditioner
  
NA
  
Nutritional Importance & Uses
  
  
Uses
NA
  
Major ingredient in sweet dishes n desserts
  
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
  
Good source of calories
  
Allergy
  
  
Cacik and Clotted cream Allergy Symptoms
Not Available
  
Not Available
  
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Not Available
  
Not Available
  
Cacik and Clotted cream Flavor
Sour
  
Not Available
  
Cacik and Clotted cream Aroma
Fresh, Sour smell
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Turkey
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
  
Milk, Plain cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl
  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
1 hour
  
Cooking Time
NA
  
5
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 day
  
Up to 3 days