Do you know What is Milk and Almond Butter. If you are looking for the definition of Milk and Almond Butter or want to know what is Milk and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Milk is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Almond Butter is traced back to Europe.