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Butter vs Cuajada Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
717.00 Kcal
Rank: 5 (Overall)
88.00 Kcal
Rank: 71 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
1,628.00 Kcal
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
102.00 Kcal
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
204.00 Kcal
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
215.00 g
Rank: 1 (Overall)
4.52 g
Rank: 57 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
0.06 g
Rank: 91 (Overall)
6.60 g
Rank: 39 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.06 g
Rank: 1 (Overall)
6.46 g
Rank: 51 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
81.11 g
Rank: 93 (Overall)
4.77 g
Rank: 31 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
4 %
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
51.00 g
Rank: 86 (Overall)
2.86 g
Rank: 27 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
3.30 g
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
3.00 g
Rank: 6 (Overall)
0.22 g
Rank: 57 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
21.00 g
Rank: 5 (Overall)
1.28 g
Rank: 62 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.85 mg
Rank: 62 (Overall)
16.00 mg
Rank: 48 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
2,499.00 IU
Rank: 1 (Overall)
99.00 IU
Rank: 65 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 43 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.03 mg
Rank: 66 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.04 mg
Rank: 57 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.00 mg
Rank: 55 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
3.00 µg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.17 µg
Rank: 50 (Overall)
Not Available
Rank: N/A (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
60.00 IU
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
1.50 µg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
2.32 mg
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
7.00 µg
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
24.00 mg
Rank: 86 (Overall)
110.00 mg
Rank: 64 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.02 mg
Rank: 59 (Overall)
0.00 mg
Rank: 60 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
2.00 mg
Rank: 51 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
24.00 mg
Rank: 68 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
24.00 mg
Rank: 78 (Overall)
131.00 mg
Rank: 52 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
643.00 mg
Rank: 19 (Overall)
100.00 mg
Rank: 49 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.09 mg
Rank: 65 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
17.94 g
Rank: 71 (Overall)
Not Available
Rank: 100 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Not Available
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Not Available
4.1.3 Aroma
Buttery
Not Available
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
17% Types of Soft Cheese Dairy Products have it !
4.2 Origin
China, India, Japan, Russia
Spain
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
1/2 litre milk, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Container, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
1 hour
5.4.2 Cooking Time
25
few hours
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Butter and Cuajada

Though Butter and Cuajada, both are Dairy products, there is some prominent difference between Butter and Cuajada. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Cuajada. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Cuajada facts, dictate the Similarities and Differences between Butter and Cuajada. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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