Butter Fat

Yak Milk

Butter Fat vs Yak Milk

Butter Fat

Yak Milk

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Calories

Calories in 1 cup

1,876.00 Kcal168.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal101.20 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal5.00 Kcal

2 133

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Calories in 1 oz

102.00 Kcal50.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal61.00 Kcal

12.2 899

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Serving size

100

Proteins

0.60 g4.95 g

0 215

👆🏻

Carbs

0.60 g5.98 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.60 g4.80 g

0 54.08

👆🏻

Fats

82.20 g6.12 g

0.1 175

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Fat Content

99 %7 %

0 100

👆🏻

Saturated Fat

52.10 g39.00 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

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Polyunsaturated Fat

2.80 g4.00 g

0 48

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Monounsaturated Fat

20.90 g22.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.00 mg220.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU60.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.15 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg11.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg1.40 mg

0 7.7

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Vitamin D

0.00 IU0.50 IU

0 301

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Vitamin D (D2+D3)

0.90 µg0.40 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.03 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.10 µg

0 30.3

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Minerals

Calcium

23.00 mg1,545.45 mg

0 1705

👆🏻

Iron

2.00 mg0.57 mg

0 70

👆🏻

Magnesium

2.00 mg154.10 mg

0 444

👆🏻

Phosphorus

23.00 mg922.04 mg

0 1409

👆🏻

Potassium

2.00 mg204.00 mg

0 1794

👆🏻

Sodium

606.00 mg0.00 mg

0 7022.4

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Zinc

0.10 mg7.31 mg

0 7.31

👆🏻

Other

Water

5.00 g83.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B

Other General Benefits

Favorable for infants

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives a smoother skin

Hair Care

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.

Color

Flavor

Sweet

Aroma

Sweet

Vegetarian

✔ ✘

Origin

Tibet

How to make

Serving Size

100

Ingredients

Fermentation Agent

Things you need

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F84.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Comparison of Butter Fat and Yak Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Yak Milk, helps you to choose among them. Butter Fat vs Yak Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.