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Butter Fat
Butter Fat

Strained Yogurt
Strained Yogurt



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Butter Fat
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Strained Yogurt

Butter Fat vs Strained Yogurt Facts

Calories

Calories in 1 cup

1,876.00 Kcal183.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal103.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal59.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g8.17 g
0 215
👆🏻

Carbs

0.60 g11.89 g
0 205
👆🏻

Fiber

0.00 g1.00 g
0 10.3
👆🏻

Sugar

0.60 g11.23 g
0 54.08
👆🏻

Fats

82.20 g2.57 g
0.1 175
👆🏻

Fat Content

99 %10 %
0 100
👆🏻

Saturated Fat

52.10 g0.10 g
0 67
👆🏻

Trans Fat

2.90 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g0.00 g
0 48
👆🏻

Monounsaturated Fat

20.90 g0.10 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg9.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.70 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg88.00 mg
0 1705
👆🏻

Iron

2.00 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

Phosphorus

23.00 mg109.00 mg
0 1409
👆🏻

Potassium

2.00 mg129.00 mg
0 1794
👆🏻

Sodium

606.00 mg33.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.41 mg
0 7.31
👆🏻

Other

Water

5.00 g76.81 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

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Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner

Hair Care

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Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

How to make

Serving Size

100
100

Ingredients

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Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

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2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

-
24-36 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
1- 2 Weeks

Difference between Butter Fat and Strained Yogurt

Though Butter Fat and Strained Yogurt, both are Dairy products, there is some prominent difference between Butter Fat and Strained Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Strained Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Strained Yogurt facts, dictate the similarities and differences between Butter Fat and Strained Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.