Butter Fat

Soft Serve

Butter Fat vs Soft Serve Facts

Butter Fat

Soft Serve

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal267.00 Kcal

50 1927

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Calories

744.00 Kcal222.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal133.00 Kcal

2 133

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Calories in 1 oz

102.00 Kcal133.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal267.00 Kcal

12.2 899

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Serving size

100

Proteins

0.60 g4.10 g

0 215

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Carbs

0.60 g22.20 g

0 205

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Fiber

0.00 g0.70 g

0 10.3

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Sugar

0.60 g21.16 g

0 54.08

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Fats

82.20 g13.00 g

0.1 175

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Fat Content

99 %4 %

0 100

👆🏻

Saturated Fat

52.10 g6.00 g

0 67

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Trans Fat

2.90 g0.00 g

0 162

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Polyunsaturated Fat

2.80 g0.46 g

0 48

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Monounsaturated Fat

20.90 g3.49 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.00 mg78.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU506.54 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.15 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg7.74 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.68 mg

0 7.7

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Vitamin D

0.00 IU24.94 IU

0 301

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Vitamin D (D2+D3)

0.90 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.52 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.77 µg

0 30.3

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Minerals

Calcium

23.00 mg112.60 mg

0 1705

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Iron

2.00 mg0.18 mg

0 70

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Magnesium

2.00 mg10.30 mg

0 444

👆🏻

Phosphorus

23.00 mg99.70 mg

0 1409

👆🏻

Potassium

2.00 mg152.22 mg

0 1794

👆🏻

Sodium

606.00 mg52.46 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.44 mg

0 7.31

👆🏻

Other

Water

5.00 g59.80 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Enhances fertility, Provides energy

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

American

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

7- 10 days

5- 7 days

Difference between Butter Fat and Soft Serve

Though Butter Fat and Soft Serve, both are Dairy products, there is some prominent difference between Butter Fat and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Soft Serve facts, dictate the similarities and differences between Butter Fat and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.