×

Butter Fat
Butter Fat

Neufchatel Cheese
Neufchatel Cheese



ADD
Compare
X
Butter Fat
X
Neufchatel Cheese

Butter Fat vs Neufchatel Cheese Facts

Calories

Calories in 1 cup

1,876.00 Kcal253.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal253.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal72.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal253.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g9.15 g
0 215
👆🏻

Carbs

0.60 g3.59 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g3.19 g
0 54.08
👆🏻

Fats

82.20 g22.78 g
0.1 175
👆🏻

Fat Content

99 %23 %
0 100
👆🏻

Saturated Fat

52.10 g0.28 g
0 67
👆🏻

Trans Fat

2.90 g21.00 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g21.00 g
0 48
👆🏻

Monounsaturated Fat

20.90 g21.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg21.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU841.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg14.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU10.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.40 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.70 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg117.00 mg
0 1705
👆🏻

Iron

2.00 mg0.13 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

Phosphorus

23.00 mg138.00 mg
0 1409
👆🏻

Potassium

2.00 mg152.00 mg
0 1794
👆🏻

Sodium

606.00 mg334.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.82 mg
0 7.31
👆🏻

Other

Water

5.00 g63.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B

Other General Benefits

-
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

-
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

-
-

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Neufchatel is a french cow milk cheese, that has a soft texture.

Color

-
White

Flavor

-
Mushroomy, Nutty, Salty, Sharp

Aroma

-
Sour smell

Vegetarian

Origin

-
France

How to make

Serving Size

100
100

Ingredients

-
Cow milk, Rennet, Starter culture

Fermentation Agent

-
-

Things you need

-
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

-
15- 20 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2- 3 weeks

Difference between Butter Fat and Neufchatel Cheese

Though Butter Fat and Neufchatel Cheese, both are Dairy products, there is some prominent difference between Butter Fat and Neufchatel Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Neufchatel Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Neufchatel Cheese facts, dictate the similarities and differences between Butter Fat and Neufchatel Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.